Title:
ANTIOXIDANT COMPOSITION
Document Type and Number:
Japanese Patent JP3855293
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain an antioxidant composition, comprising a specific antioxidant substance and an amino acid-related substance and capable of manifesting excellent antioxidant properties due to synergistic effects of respective components and suppressing the deterioration of a perfume, the fading of a coloring matter, the production, etc., of a strange taste and an off-flavor by addition thereof to a food and drink and a cosmetic.
SOLUTION: This antioxidant composition comprises (A) an antioxidant substance selected from chlorogenic acid, caffeic acid, ferulic acid and an extract from raw coffee beans and (B) at least one component selected from an amino acid (e.g. tyrosine, tryptophan, histidine, cysteine, theronine or arginine), a Maillard reactional product (e.g. the one obtained by adding water to glucose and alanine, dissolving both therein and then carrying out the thermal reaction) and a peptide (e.g. a partial hydrolyzate of a soybean protein or a whey protein).
Inventors:
Osamu Inaba
Tamura Toru
Tamura Toru
Application Number:
JP4958896A
Publication Date:
December 06, 2006
Filing Date:
February 14, 1996
Export Citation:
Assignee:
Hasegawa Fragrance Co., Ltd.
International Classes:
A23L3/3508; C09K15/08; A23L3/3526; A23L3/37; A23L27/10; C09K15/20; C09K15/22; C09K15/34; C11B5/00; (IPC1-7): C09K15/08; A23L1/221; A23L3/3508; A23L3/3526; A23L3/37; C09K15/20; C09K15/22; C09K15/34; C11B5/00
Domestic Patent References:
| JP59051763A | ||||
| JP48079809A | ||||
| JP8208419A |
Other References:
「日本食品工業学会誌」,1982年,Vol.29,No.5,p.305~309
並木満夫ほか著,現代の食品化学,三共出版,1988年10月10日,初版第4刷,P147-149
並木満夫ほか著,現代の食品化学,三共出版,1988年10月10日,初版第4刷,P147-149
Attorney, Agent or Firm:
Heikichi Odashima
Youji Esumi
Youji Esumi