Title:
オリーブ葉抽出物を酵母処理することにより得られる抗酸化物質
Document Type and Number:
Japanese Patent JP4652355
Kind Code:
B2
Inventors:
Hiroshi Kanzaki
Teruhiko Nitoda
Kyoichiro Hattori
Yasuhiro Yoshida
Teruhiko Nitoda
Kyoichiro Hattori
Yasuhiro Yoshida
Application Number:
JP2007039296A
Publication Date:
March 16, 2011
Filing Date:
February 20, 2007
Export Citation:
Assignee:
Okayama University
Nippon Olive Co., Ltd.
Nippon Olive Co., Ltd.
International Classes:
C07D309/28; A23L3/3544; A23L29/00; A61K8/49; C09K15/08; C12P17/06
Domestic Patent References:
| JP2002275079A | ||||
| JP2003104835A | ||||
| JP1277476A | ||||
| JP2006262713A | ||||
| JP2006101710A |
Other References:
Raffaella Briante, et al.,Antioxidant properties of low molecular weight phenols present in the Mediterranean diet,Journal of Agricultural and Food Chemistry,2003年,51,6975-6981頁
Attorney, Agent or Firm:
Ito On