PURPOSE: To obtain antioxidative sausage excellent in texture, taste and storability having high antioxidative properties without use of food additive such as polyphosphate or preservative.

CONSTITUTION: Domestic animal meat or fish meat is used as a main raw material and it is mixed with a variety of auxiliary materials, additionally with spices of high antioxidative and antimicrobial properties and natural extracts of high antioxidative properties to produce this objective antioxidative sausage which is characterized by that it has over twice the antioxidative ability of usual product and over three times the total amounts of carnosine and anserine. Domestic animal meat or fish meat is used as a main raw material and it is mixed with a variety of auxiliary materials, additionally with spices of high antioxidative and antimicrobial properties and natural extracts of high antioxidative properties and the mixture is ground to form a uniform mixture. Then, a tube is filled with a prescribed amount of the mixture, clipped, heated and cooled down.