Title:
APPARATUS AND METHOD FOR LOWERING DISSOLVED OXYGEN CONCENTRATION OF BEVERAGE
Document Type and Number:
Japanese Patent JP2005304390
Kind Code:
A
Abstract:
To provide an apparatus and a method for lowering the dissolved oxygen concentration of a beverage without loss of flavor components, excellent in a hygienic viewpoint as well.
The apparatus for lowering the dissolved oxygen concentration of a beverage by exposing the beverage made into microparticles to an atmosphere at reduced pressures is provided. The beverage is made into microparticles by spraying the beverage under pressure to obtain the microparticles 50-1,000 μm in average size.
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Inventors:
BETSUSOU SHIYUNJI
SUGIFUNA DAISUKE
SUGIFUNA DAISUKE
Application Number:
JP2004126319A
Publication Date:
November 04, 2005
Filing Date:
April 22, 2004
Export Citation:
Assignee:
IZUMI FOOD MACHINERY
NIPPON MILK COMMUNITY CO LTD
NIPPON MILK COMMUNITY CO LTD
International Classes:
A23C7/04; A23L2/00; A23L2/42; (IPC1-7): A23L2/42; A23L2/00
Attorney, Agent or Firm:
Kuro Fukami
Toshio Morita
Yoshihei Nakamura
Yutaka Horii
Hisato Noda
Masayuki Sakai
Toshio Morita
Yoshihei Nakamura
Yutaka Horii
Hisato Noda
Masayuki Sakai
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