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Patent Searching and Data


Title:
APPARATUS AND METHOD FOR PRODUCING FILLED PROTEIN PUTTY
Document Type and Number:
Japanese Patent JPS62232368
Kind Code:
A
Abstract:
A line is provided for assembling a product including proteinaceous patties having a filling therebetween. All components of the line are mechanically synchronized to maintain a consistent pitch throughout the assembling procedure. Included is a patty forming means (14) that deposits proteinaceous patties such as ground meat patties (27) onto a moving conveyor assembly (11) to thereby define the desired pitch. Edible filling materials such as sauces, condiments (59) and/or cheeses (51, 52) are deposited onto this patty at the given pitch. Another patty (28) is deposited thereover while the product being formed continues to flow on the generally straight-line conveyor assembly. Thereafter, a knitting station (16) impresses projections or pins (33) through the outer periphery of the upper patty and into the lower patty such that, after removal of the pins by the device, the patties are knitted together, and the filling is encapsulated therewithin.

Inventors:
TEIMOSHII JII MOORII
JIYON EI JIYONOBUITSUKU
ARUBUIN BOOSUKU
Application Number:
JP3130287A
Publication Date:
October 12, 1987
Filing Date:
February 13, 1987
Export Citation:
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Assignee:
MAYER OSKAR FOODS
International Classes:
A22C7/00; A23L7/109; A23L13/00; A23P1/08; (IPC1-7): A23L1/31; A23P1/08
Domestic Patent References:
JPS5129287A1976-03-12
Foreign References:
EP0193392A11986-09-03
US3368501A1968-02-13
Attorney, Agent or Firm:
Kyozo Yuasa (6 people outside)