Title:
APPARATUS FOR PRODUCING PASTEURIZED LIQUID WHOLE EGG
Document Type and Number:
Japanese Patent JP2011155897
Kind Code:
A
Abstract:
To provide an apparatus for producing pasteurized liquid whole egg enabling reliable and efficient production of long-life pasteurized liquid whole egg holding physical property extremely similar to that of raw egg.
The apparatus for producing pasteurized liquid whole egg includes: an egg-breaking machine 1 equipped with an egg shell cutting means; a tube pump 2 unevenly crushing egg yolk masses while sending unfiltered liquid egg taken out from the egg-breaking machine 1; and a heat pasteurization device 4 heating liquid whole egg E obtained by crushing the egg yolk masses at a temperature lower than the coagulation temperature to pasteurize the liquid whole egg.
Inventors:
MATSUOKA KAZUHIKO
Application Number:
JP2010019925A
Publication Date:
August 18, 2011
Filing Date:
February 01, 2010
Export Citation:
Assignee:
AIN SHOKUHIN KK
International Classes:
A23B5/00; A23L15/00
Attorney, Agent or Firm:
Tadashi Fujikawa
Hiroshi Masaki
Yuko Mikami
Hiroshi Masaki
Yuko Mikami
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