Title:
APPARATUS FOR TREATING FROZEN BREAD DOUGH
Document Type and Number:
Japanese Patent JP3299165
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an apparatus for treating a frozen bread dough, performing excellent fermentation and having a high area efficiency.
SOLUTION: In this apparatus for treating a frozen dough, equipped with an adjoining thawing chamber D and fermenting chamber F divided by doors and transporting trucks V from the thawing chamber D to the fermenting chamber F, the transporting routes for the trucks V in the fermenting chamber F are provided with buffering spaces 504 which are adjoined to the doors and do not stop the trucks V and the buffering spaces 504 are furnished with an air flow line for passing air in the direction approximately perpendicular to the transporting routes.
Inventors:
Kenichi Ueda
Hiromichi Ohashi
Yuka Akagi
Mineo Shigesato
Nishikawa Asahiro
Yoshiaki Ishino
Susumu Masuyama
Yukinobu Ikemoto
Akiharu Aoyagi
Atsuro Morioka
Hiromichi Ohashi
Yuka Akagi
Mineo Shigesato
Nishikawa Asahiro
Yoshiaki Ishino
Susumu Masuyama
Yukinobu Ikemoto
Akiharu Aoyagi
Atsuro Morioka
Application Number:
JP2499098A
Publication Date:
July 08, 2002
Filing Date:
February 06, 1998
Export Citation:
Assignee:
House Foods Co., Ltd.
Ryohoku Kogyo Co., Ltd.
Ryohoku Kogyo Co., Ltd.
International Classes:
A21D6/00; A21C13/00; A21D8/02; (IPC1-7): A21D8/02; A21C13/00; A21D6/00
Domestic Patent References:
| JP10327735A | ||||
| JP10327736A | ||||
| JP10327737A | ||||
| JP4218326A | ||||
| JP549381A | ||||
| JP5284893A | ||||
| JP614690A |
Other References:
【文献】登録実用新案3021134(JP,U)
Attorney, Agent or Firm:
Minoru Nakamura (6 outside)
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