Title:
AQUEOUS DISPERSION IMPROVER FOR SOY-PROTEIN-CONTAINING POWDER
Document Type and Number:
Japanese Patent JP2023073642
Kind Code:
A
Abstract:
To provide an aqueous dispersion improver for soy-protein-containing powder, which can be added to soy-protein-containing powder to improve its aqueous dispersion.SOLUTION: Aqueous dispersion improver for soy-protein-containing powder contains glycerine fatty acid ester as effective component whose constituent fatty acid is a 18 - 22C saturated fatty acid. In a method for improving the aqueous dispersion of soy-protein-containing powder, powdered glycerine fatty acid ester whose constituent fatty acid is a 18 - 22C saturated fatty acid and soy-protein-containing powder are made into flow state, mixed as water being sprayed, and dried. In a method for improving the aqueous dispersion of soy-protein-containing powder, powdered glycerine fatty acid ester whose constituent fatty acid is a 18 - 22C saturated fatty acid and soy-protein-containing powder are mixed.SELECTED DRAWING: None
Inventors:
ABE TAKEHIRO
Application Number:
JP2021186217A
Publication Date:
May 26, 2023
Filing Date:
November 16, 2021
Export Citation:
Assignee:
RIKEN VITAMIN CO
International Classes:
A23D9/013; A23D9/00; A23J3/16