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Title:
ARONIA VINEGAR AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3699985
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To provide an aronia vinegar and a method for producing the aronia vinegar to effectively utilize the aronia.
SOLUTION: The aronia vinegar is obtained by using aronia juice extracted from an aronia fruit as a raw material. The aronia vinegar described in the claim 2 is obtained by adding a yeast essence, glucose and alcohol to the aronia juice extracted from the aronia fruit, and subjecting the resultant mixture to acetic acid fermentation. The method for producing the aronia vinegar described in the claim 3 comprises adding the glucose to the aronia juice extracted from the aronia fruit, subjecting the mixture to an alcohol fermentation, adding the yeast essence and the glucose to the alcohol fermented product and subjecting the mixture to the acetic acid fermentation. The method for producing the vinegar described in the claim 4 is characterized by 4-5% alcohol concentration in the acetic acid fermentation and each ≥0.1 wt.% added proportion of the yeast essence and the glucose.


Inventors:
Yoshifumi Tamura
Tsuneo Tanaka
Takaaki Fujita
Application Number:
JP2003062767A
Publication Date:
September 28, 2005
Filing Date:
March 10, 2003
Export Citation:
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Assignee:
Otaki Village
Hokkaido
International Classes:
C12J1/00; (IPC1-7): C12J1/00
Domestic Patent References:
JP11146781A
JP8291103A
JP2053477A
JP9028370A
JP61254178A
JP63216466A
JP60149375A
JP2001172191A
Foreign References:
WO2002067702A1
Attorney, Agent or Firm:
Goji Kubotani