Title:
麹菌発酵産物、麹菌発酵産物原料、麹菌発酵産物の製造方法、発酵食品の製造方法、甘酒の製造方法及び酵素産生促進剤
Document Type and Number:
Japanese Patent JP7252749
Kind Code:
B2
Abstract:
To provide an aspergillus fermentation product, an aspergillus fermentation product raw material of fine algae, a production method for an aspergillus fermentation product, a production method for a fermentation food product, a production method for amazake, and an enzyme production promotor.SOLUTION: The invention provides a method for acquiring an aspergillus fermentation product of fine algae, comprising: a step of steaming cereals, and mixing aspergillus oryzae with bodies of fine algae for preparing a mixture of the bodies of fine algae and the aspergillus oryzae; a mixing step of coating the mixture of the bodies of fine algae and aspergillus oryzae obtained in the step to steamed cereals for acquiring an aspergillus fermentation product raw material; and a fermentation step of fermenting the aspergillus fermentation product raw material.SELECTED DRAWING: Figure 1
More Like This:
Inventors:
Kengo Suzuki
Yuta Asayama
Akiyo Iwaki
Fumihiko Yoshino
Shota Watanabe
Takashi Hayashi
Mitsuki Terasaka
Hiroshi Konno
Tsutomu Sato
Akihito Takahashi
Yuta Asayama
Akiyo Iwaki
Fumihiko Yoshino
Shota Watanabe
Takashi Hayashi
Mitsuki Terasaka
Hiroshi Konno
Tsutomu Sato
Akihito Takahashi
Application Number:
JP2018234758A
Publication Date:
April 05, 2023
Filing Date:
December 14, 2018
Export Citation:
Assignee:
Euglena Co., Ltd.
International Classes:
C12P1/02; A23L7/104; A23L7/25; A23L31/00; A61K8/9706; A61K8/9722; A61K8/9728; A61K8/9789; A61K8/9794; A61K36/02; A61K36/05; A61K36/062; A61K36/48; A61K36/899; A61P7/00; A61Q1/00; A61Q17/04; A61Q19/00; C12N9/00
Domestic Patent References:
| JP54089094A | ||||
| JP11056344A |
Attorney, Agent or Firm:
Akiyama Atsushi
Yuriko Shirota
Yuriko Shirota
Previous Patent: Information recommendation method and computer system
Next Patent: Image processing device and image processing method
Next Patent: Image processing device and image processing method