To provide a baking container for bread, ensured to retain its shape when bread dough is put thereinto and baked, therefore serving as a substitute for a mold, omitting the troubles of dealing with the affairs after baking operation and improving the baking operating efficiency.

This baking container for bread is such one as to be made of food such as Japanese cracker 1', cookie or wafer, formable to container shape, and capable of retaining the shape when bread dough B is put thereinto and baked, and also eatable after baking operation. It is preferable that the other objective bread with a container eatable together with the container is prepared by putting a bread dough B into the baking container 1 for bread B' followed by baking the dough.