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Title:
BACTERIOSTATIC AGENT FOR DAILY DISH
Document Type and Number:
Japanese Patent JP2013034434
Kind Code:
A
Abstract:

To provide a highly safe bacteriostatic agent effective for daily dishes adjusted in the range of pH 5.6-6.0, and also effective for daily dishes (for instance, room temperature cooking bread filling) productized without passing a heat sterilization process after cooking and storable for a fixed period at room temperature.

This bacteriostatic agent is obtained by using as bacteriostasis active ingredients, three ingredients of glycine, acetic acid or sodium acetate, and chitosan so as to suppress microbial growth in storing daily dishes (for instance, room temperature cooking bread filling) easily and effectively adjusted in the range of pH 5.6-6.0, without having an influence on the flavor taste/color/viscosity.


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Inventors:
MATSUO SHUHEI
WATANABE HAJIME
TOMOBE MARI
SATO KENICHI
FUJITA KOMAKI
TAKAHASHI KEITARO
NARUSHIMA SHINO
IWASAWA TOMO
Application Number:
JP2011173915A
Publication Date:
February 21, 2013
Filing Date:
August 09, 2011
Export Citation:
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Assignee:
ORIENTAL YEAST CO LTD
International Classes:
A23L3/34; A23L23/00; A23L35/00
Domestic Patent References:
JP2001017138A2001-01-23
JP2000224976A2000-08-15
JP2000175668A2000-06-27
JP2002017319A2002-01-22
JP2010022270A2010-02-04
JP2005027563A2005-02-03
JP2009022161A2009-02-05
JPH08196252A1996-08-06
JP2007222044A2007-09-06
JPS59175870A1984-10-04
JP2001204438A2001-07-31
JPH04304840A1992-10-28
JP2001299291A2001-10-30
JPH08140644A1996-06-04
JP2000201660A2000-07-25
JPS61170376A1986-08-01
JP2001258527A2001-09-25
JP2006149384A2006-06-15
JPH107516A1998-01-13
JPS63251072A1988-10-18
Foreign References:
US20020197366A12002-12-26
Attorney, Agent or Firm:
Matsumoto Kuki
Kiichiro Matsumoto
Mizuno Motoki



 
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