Title:
BAKED CAKE AND ITS PREPARATION
Document Type and Number:
Japanese Patent JP3197384
Kind Code:
B2
Abstract:
PURPOSE: To prepare a baked cake having even and uniform scorch mark on the surface, free from generation of surface skin in thermal drying, giving a nonporous pudding base and having excellent appearance, palatability, etc., by using a specific method.
CONSTITUTION: A pudding base containing gelatin is put into a plastic container and steamed preferably at 60-100C for 3-40min to effect the coagulation of the pudding base. A bubblecontaining base containing gelatin is placed on the top of the coagulated pudding base and baked at a high temperature for a short time to apply uniform scorch mark on the surface of the bubble-containing base and obtain the objective product. The bubble-containing base is e.g. whipped cream and raw material for mousse. The baking is preferably carried out at 160°C for several min to 30min using an electric heater or a gas burner.
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Inventors:
Kenji Yoneda
Application Number:
JP8274193A
Publication Date:
August 13, 2001
Filing Date:
March 17, 1993
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23L21/10; A23L9/10; A23L29/20; (IPC1-7): A23L1/187; A23L1/05
Other References:
【文献】「デザート・洋菓子全書,第1巻,温製デザート」株式会社アズ出版,p.119,121(1990)
Attorney, Agent or Firm:
Seiya Fujino