BAKED CAKE PREPARED BY USING WHEAT FLOUR FERMENTED WITH LACTOBACILLUS AND PRODUCTION THEREOF

Title:

BAKED CAKE PREPARED BY USING WHEAT FLOUR FERMENTED WITH LACTOBACILLUS AND PRODUCTION THEREOF

Document Type and Number:

Japanese Patent JPH0576272

Kind Code:

A

Abstract:

PURPOSE: To produce the subject baked cake excellent in nice-smelling flavor and taste and improved in powder-like mouth feeling by culturing a specified Lactobacillus in a culture medium composed of wheat flour and water and adding the resultant Lactobacillus-cultured material to dough.

CONSTITUTION: Levconoostoc cremoris belonging to Lactobacillus is cultured in a culture medium composed of wheat flour and water and the resultant Lactobacillus-cultured material is, after drying or without any treatment, added to dough. After forming into a prescribed shape by the conventional method, baking is carried out, thus producing the objective baked cake improved in sticky and viscous mouth feeling.

Inventors:

TAKEMORI TOSHIO
ENDO FUMIO
MURAKAMI KOJI

Application Number:

JP23934391A

Publication Date:

March 30, 1993

Filing Date:

September 19, 1991

Export Citation:

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Assignee:

LOTTE CO LTD

International Classes:

A21D6/00; A21D13/08; (IPC1-7): A21D6/00; A21D13/08

Attorney, Agent or Firm:

Haruo Hamada

Next Patent: JPS576273