Title:
BAKED CAKE
Document Type and Number:
Japanese Patent JPH04346748
Kind Code:
A
Abstract:
PURPOSE: To obtain a baked cake having the delicate and thick taste of yeast, free from yeast smell and freely seasonable with other flavoring materials.
CONSTITUTION: The objective baked cake is prepared by incorporating a cake dough with a yeast extract produced by treating a yeast extract liquid with an enzyme and containing ≥7wt.% of inosine-5'-monophosphoric acid and/or guanosine-5'-monophosphoric acid in total.
Inventors:
NOBUMOTO YURIKO
YOKOYAMA TAKAAKI
YOKOYAMA TAKAAKI
Application Number:
JP11588391A
Publication Date:
December 02, 1992
Filing Date:
May 21, 1991
Export Citation:
Assignee:
KAO CORP
International Classes:
A21D2/30; A21D8/04; A21D13/08; A23L1/28; (IPC1-7): A21D2/30; A21D8/04; A21D13/08; A23L1/28
Attorney, Agent or Firm:
Kaoru Furuya (3 outside)
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