Title:
BAKED CONFECTIONARIES
Document Type and Number:
Japanese Patent JP2010104236
Kind Code:
A
Abstract:
To provide a grain powder composition for confectionaries, which is desirable for baked confectionery to have an excellent dissolving feel in the mouth without a powdery feel in the mouth, when modified starch is used in the baked confectionery.
The invention relates to a grain powder composition for confectionaries, obtainable by blending (A) 30 to 75 parts by mass of soft wheat flour, (B) 10 to 30 parts by mass of at least one selected from moderate wheat flour, semi-hard wheat flour, and hard wheat flour, and (C) 15 to 40 parts by mass of esterified starch or etherified starch (provided that the total of the 3 components is 100 parts by mass).
Inventors:
KAMEO YOJI
Application Number:
JP2008276312A
Publication Date:
May 13, 2010
Filing Date:
October 28, 2008
Export Citation:
Assignee:
KAO CORP
International Classes:
A21D10/00; A21D2/36; A21D13/08; A23G3/50
Domestic Patent References:
| JPH1099011A | 1998-04-21 | |||
| JPH10243777A | 1998-09-14 | |||
| JPS63173539A | 1988-07-18 | |||
| JPS63269940A | 1988-11-08 | |||
| JP2004290068A | 2004-10-21 | |||
| JP2006166909A | 2006-06-29 | |||
| JPH07250610A | 1995-10-03 | |||
| JP2008167713A | 2008-07-24 | |||
| JP2000004851A | 2000-01-11 | |||
| JPH1099011A | 1998-04-21 | |||
| JPH10243777A | 1998-09-14 | |||
| JPS63173539A | 1988-07-18 | |||
| JPS63269940A | 1988-11-08 | |||
| JP2004290068A | 2004-10-21 | |||
| JP2006166909A | 2006-06-29 | |||
| JPH07250610A | 1995-10-03 | |||
| JP2008167713A | 2008-07-24 | |||
| JP2000004851A | 2000-01-11 |
Attorney, Agent or Firm:
Satoshi Furuya
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa
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