Title:
BAKED CONFECTIONERY DOUGH
Document Type and Number:
Japanese Patent JP2019076073
Kind Code:
A
Abstract:
To provide baked confectionery dough capable of obtaining soft and moist cookies.SOLUTION: There is provided baked confectionery dough in which oil-in-water type emulsion having oil content of 20 to 65 mass% is kneaded in an amount of 75 to 300 pts.mass based on 100 pts.mass of starches, and the oil content of 90 mass% or more contained in the baked confectionery is derived from the oil-in-water type emulsion.SELECTED DRAWING: None
Inventors:
FUNAKAWA NATSUKI
Application Number:
JP2017207938A
Publication Date:
May 23, 2019
Filing Date:
October 27, 2017
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D10/02; A21D2/14; A21D2/18
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Saori Sato
Kajinami order
Kazuhiro Oyaku
Saori Sato