Title:
焼き菓子類
Document Type and Number:
Japanese Patent JP5166207
Kind Code:
B2
Abstract:
The invention relates to a grain powder composition, obtainable by blending (A) 30 to 75 parts by weight of soft wheat flour, (B) 10 to 30 parts by weight of at least one or more members selected from moderate wheat flour, semi-hard wheat flour, and hard wheat flour or 0.5 to 4 parts by weight of wheat protein, and (C) 15 to 40 parts by weight of esterified starch or etherified starch, provided that the total of the 3 components is 100 parts by weight when (B) is not wheat protein.
Inventors:
Yoji Kameo
Application Number:
JP2008276312A
Publication Date:
March 21, 2013
Filing Date:
October 28, 2008
Export Citation:
Assignee:
Kao Corporation
International Classes:
A21D10/00; A21D2/36; A21D13/08; A23G3/50
Domestic Patent References:
| JP10099011A | ||||
| JP10243777A | ||||
| JP63173539A | ||||
| JP63269940A | ||||
| JP2004290068A | ||||
| JP2006166909A | ||||
| JP7250610A | ||||
| JP2008167713A | ||||
| JP2000004851A |
Attorney, Agent or Firm:
Satoshi Furuya
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa