Title:
BAKED SWEET DOUGH
Document Type and Number:
Japanese Patent JP2018174850
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a baked sweet having its surface with a bouchee-like fine crack pattern.SOLUTION: A baked sweet dough contains starch for use in dough. Based on the starch of 100 pts.mass, the following ingredients are contained: oil and fat 35-55 pts.mass; moisture 20-30 pts.mass; and powder sugar 50-70 pts.mass. Preferably, the baked sweet dough further contains liquid sugar or concentrated juice with a Brix of 60 or more, of 2-10 pts.mass.SELECTED DRAWING: None
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Inventors:
YOKOYAMA HARUKI
Application Number:
JP2017082163A
Publication Date:
November 15, 2018
Filing Date:
April 18, 2017
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D2/14; A21D2/18; A21D13/80
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Kajinami order
Kazuhiro Oyaku