BAKERY FOOD - NISSHIN OILLIO GROUP LTD

Title:

BAKERY FOOD

Document Type and Number:

Japanese Patent JP2016082913

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a bakery food dough having a large mix amount of eggs, for obtaining a bakery food which has a moist texture with good melting feeling in the mouth (good chewability in the mouth), and a bakery food obtained by heating and baking the dough.SOLUTION: A bakery food dough contains ingredients (A), (B), (C) and (D) as follows: (A) 100 pts.mass of grain flour; (B) 50-150 pts.mass of eggs; (C) 50-150 pts. mass of saccharide; and (D) 50-150 pts. mass of a plastic oil-and-fat composition. In the bakery food dough, the ingredient (D) satisfies the following configurations (d1), (d2) and (d3). The (d1), (d2) and (d3) are described in the specifications.SELECTED DRAWING: None

Inventors:

OZAWA TAKUYA
SAKURADA YOSHIO

Application Number:

JP2014217748A

Publication Date:

May 19, 2016

Filing Date:

October 24, 2014

Export Citation:

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