Title:
BAKERY MIX
Document Type and Number:
Japanese Patent JP2014132907
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a bakery mix from which a bakery food product having a crispy texture can be produced, allowing the fresh-baked texture and flavor to be maintained for a long time.SOLUTION: The bakery mix for a fish-shaped pancake filled with bean jam, a pancake, or a waffle, which contains starch with a content of 30 to 95 mass%, milk protein with a content of 0.2 to 3 mass%, and an emulsifier. Preferably the milk protein is casein or a casein salt, and the starch is made from any one of corn, wheat, potato, rice, and tapioca.
Inventors:
ETO KEIKO
TAGAMI YUJI
ONOZAKI HIROSHI
TAGAMI YUJI
ONOZAKI HIROSHI
Application Number:
JP2014087056A
Publication Date:
July 24, 2014
Filing Date:
April 21, 2014
Export Citation:
Assignee:
NISSHIN FOODS KK
International Classes:
A21D6/00; A21D2/16; A21D2/18; A21D2/26; A21D13/08
Domestic Patent References:
| JP2002125635A | 2002-05-08 | |||
| JP2002171897A | 2002-06-18 | |||
| JPS6336734A | 1988-02-17 | |||
| JPH06277011A | 1994-10-04 | |||
| JP2002369648A | 2002-12-24 | |||
| JP2005304373A | 2005-11-04 | |||
| JP5562230B2 | 2014-07-30 |
Other References:
JPN6015029953; 森永製菓株式会社製ホットケーキミックスのパッケージ写真１
JPN6015029955; 森永製菓株式会社製ホットケーキミックスのパッケージ写真２
JPN6015029956; 森永製菓株式会社製ホットケーキミックス チョコチップ＆ココアのパッケージ写真
JPN6015029960; Ｄａｔａｂａｓｅ Ｍｉｎｔｅｌ ＧＮＰＤ ［ｏｎｌｉｎｅ］， ＩＤ＃ ４０５１５２， Ｐｉｚｚａ Ｄｏｕｇｈ Ｍｉｘ， Ｏｃｔ-２００５， Ｒｅｔｒｉｅｖｅｄ ｏｎ １５-ＪＵＬ-２０１５
JPN6015029962; 長尾 精一 編， 小麦の科学， 朝倉書店， １９９８， ｐ．８３-８４
JPN6015029955; 森永製菓株式会社製ホットケーキミックスのパッケージ写真２
JPN6015029956; 森永製菓株式会社製ホットケーキミックス チョコチップ＆ココアのパッケージ写真
JPN6015029960; Ｄａｔａｂａｓｅ Ｍｉｎｔｅｌ ＧＮＰＤ ［ｏｎｌｉｎｅ］， ＩＤ＃ ４０５１５２， Ｐｉｚｚａ Ｄｏｕｇｈ Ｍｉｘ， Ｏｃｔ-２００５， Ｒｅｔｒｉｅｖｅｄ ｏｎ １５-ＪＵＬ-２０１５
JPN6015029962; 長尾 精一 編， 小麦の科学， 朝倉書店， １９９８， ｐ．８３-８４
Attorney, Agent or Firm:
Osamu Hatori