Title:
BAKERY OIL AND FAT COMPOSITION
Document Type and Number:
Japanese Patent JP2021036865
Kind Code:
A
Abstract:
To provide a bakery product which is compatible in a soft foot texture, and a crispy feeling and a melt-in-the-mouth feeling, and which provides a desirable food texture even when the product is reheated.SOLUTION: There is provided a bakery oil and fat composition containing acidic protease having 1000-4000 units per 100 grams of the bakery oil and fat composition, and maltooligosaccharide-forming amylase having 510 units or more per 100 grams of the bakery oil and fat composition. Preferably, maltooligosaccharide-forming amylase contains maltose-forming amylase and four saccharide-forming amylase.SELECTED DRAWING: None
Inventors:
SATOUCHI KANAKO
YAMAZAKI HIDEMASA
NUMANO SHINICHI
YAMAZAKI HIDEMASA
NUMANO SHINICHI
Application Number:
JP2020144490A
Publication Date:
March 11, 2021
Filing Date:
August 28, 2020
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23D9/00; A21D2/16; A21D8/04; A21D13/00; A23D7/00; A23D7/005; A23D9/007
Attorney, Agent or Firm:
Patent Service Corporation Patent Office Sykes