Title:
BAKERY PLASTIC WATER-IN-OIL TYPE EMULSION OIL/FAT COMPOSITION
Document Type and Number:
Japanese Patent JP2018174745
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a bakery oil/fat composition in which a bread with high aging resistance can be obtained even for a bread that is soft and moist and good in mouth-melting, and in particular for a bread using high water-absorbent material such as raisin bread and kinako (soybean flour) spread for filling.SOLUTION: Provided are: a bakery plastic water-in-oil type emulsion oil/fat composition containing a water-insoluble and water-swellable dietary fiber by 0.1 to 5 mass% (based on the composition); a bakery dough using the bakery plastic water-in-oil type emulsion oil/fat composition; and a bakery product which is a heated product of the bakery dough.SELECTED DRAWING: None
Inventors:
KOMATSU KOHEI
HARA HIROKO
HARA HIROKO
Application Number:
JP2017075467A
Publication Date:
November 15, 2018
Filing Date:
April 05, 2017
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23D7/00; A21D2/16; A21D2/18; A21D2/26; A21D2/34; A21D2/36; A21D10/02; A21D13/00
Domestic Patent References:
| JPH03210148A | 1991-09-13 | |||
| JPH05153897A | 1993-06-22 | |||
| JP2010226983A | 2010-10-14 | |||
| JP2011097923A | 2011-05-19 | |||
| JP2011087515A | 2011-05-06 | |||
| JP2013102745A | 2013-05-30 | |||
| JP2012125236A | 2012-07-05 | |||
| JP2011223899A | 2011-11-10 |
Attorney, Agent or Firm:
Showa International Patent Office