BAKERY YEAST AND GENERATION METHOD OF BAKERY YEAST - OBIHIRO UNIV OF AGRICULTURE & VETERINARY MEDICINE

Title:

BAKERY YEAST AND GENERATION METHOD OF BAKERY YEAST

Document Type and Number:

Japanese Patent JP2019088199

Kind Code:

A

Abstract:

To provide practical bakery yeast, a producing method of breads with the yeast and the like, with which breads having more excellent flavor and shape may be produced.SOLUTION: Saccharomyces bayanus B35 L1 strain and Saccharomyces cerevisiae H24U1M strain are hybridized by mating of spore cells so as to obtain practical bakery yeast capable of producing breads having more excellent flavor and shape. The yeast is used for production of bread so as to produce breads having more preferable flavor and shape.SELECTED DRAWING: Figure 1

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Inventors:

ODA YUJI
MIKUMO MASARU
MORIYA HIROSHI

Application Number:

JP2017217793A

Publication Date:

June 13, 2019

Filing Date:

November 10, 2017

Export Citation:

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Assignee:

OBIHIRO UNIV OF AGRICULTURE & VETERINARY MEDICINE
NIPPON BEET SUGAR MFG

International Classes:

C12N1/19; A21D2/08; A21D8/04

Domestic Patent References:

JP2019033737A	2019-03-07
JP2019033696A	2019-03-07

Foreign References:

WO2002005652A1

2002-01-24

Other References:

PLOS ONE, vol. 11(10), JPN6021042462, 2016, pages 0165126, ISSN: 0004629390
醸協, vol. 第８４巻、第１２号, JPN6021042463, 1989, pages 849 - 853, ISSN: 0004629391
醸協, vol. 第８４巻、第１号, JPN6021042464, 1989, pages 34 - 37, ISSN: 0004629392

Attorney, Agent or Firm:

Matsumoto Kuki
Kiichiro Matsumoto
Mizuno Motoki

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