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Title:
BALSAMIC VINEGAR-LIKE SEASONING AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3426543
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To obtain a balsamic vinegar like seasoning controlled sharp acidity, mellow acidity, proper sweetness and excellent fragrance and flavor by a raw material derived from grape with a saccharide and an edible organic acid, heat-treating the mixture and formulating the solution with hydroxy dimethyl furanone.
SOLUTION: A raw material derived from grape (vinegar produced by using the raw material) being fruit juice obtained by caramelizing treatment is formulated with preferably 8-54 wt.% based on balsamic vinegar-like seasoning of glucose, fructose, etc., preferably 20-60 wt.% of one or more of edible organic acids such as citric acid. The obtained treated material is formulated with preferably 0.001-0.5% of 3-hydroxy-4,5-dimethyl-2(5H)-furanone to give balsamic vinegar-like seasoning. Prior to the heat treatment, the mixture is formulated with preferably 0.01-0.2 wt.% of furfural.


Inventors:
Taneda, Yutaka
Sugisawa, Terufumi
Yasuda, Kazue
Application Number:
JP1999000238591
Publication Date:
May 09, 2003
Filing Date:
August 25, 1999
Export Citation:
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Assignee:
HOUSE FOODS CORP
International Classes:
C12J1/00; A23L27/00; A23L27/60; (IPC1-7): A23L1/24; A23L1/22
Attorney, Agent or Firm:
中村 稔 (外9名)