Title:
BARLEY AND METHOD RELATING TO THE SAME
Document Type and Number:
Japanese Patent JP2023095491
Kind Code:
A
Abstract:
To provide barley that can effectively reduce the time and cost required for its malting process, and to provide a method relating to the same.SOLUTION: In a barley seed, the malt obtained by germination under conditions that the degree of soaking at the start of the germination is within the range of 43.5 wt.% or more and 44.5 wt.% or less, the germination temperature is 15°C, and the germination time is 40.5 hours or more and 45.0 hours or less has at least one of the following characteristics (1) to (3): (1) a soluble nitrogen content of 0.70 wt.% or more; (2) a Kolbach index of 43.0 wt.% or more; and (3) a β-glucan content of 440 mg/L or less.SELECTED DRAWING: None
Inventors:
KIHARA MAKOTO
SHIBAMURA AKIHIRO
HIROTA NAOHIKO
HOGI TAKEHIRO
SHICHIMORI MICHIHITO
SAITO WATARU
SHU TENSO
KANETANI RYOICHI
TOKIZONO YOSHIRO
MAKIMOTO RINA
SHIBAMURA AKIHIRO
HIROTA NAOHIKO
HOGI TAKEHIRO
SHICHIMORI MICHIHITO
SAITO WATARU
SHU TENSO
KANETANI RYOICHI
TOKIZONO YOSHIRO
MAKIMOTO RINA
Application Number:
JP2021211417A
Publication Date:
July 06, 2023
Filing Date:
December 24, 2021
Export Citation:
Assignee:
SAPPORO BREWERIES
International Classes:
A01H5/10; A01H6/46; A23L2/00; A23L2/52; C12C1/027
Attorney, Agent or Firm:
Patent Attorney Corporation Haruka International Patent Office