Title:
BUTTERED DOUGH FOR BAKERY TOPPING, COMPOSITE BAKERY DOUGH, AND BAKERY PRODUCT
Document Type and Number:
Japanese Patent JP2017195816
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a buttered dough for bakery topping which prevents falling off during baking and contamination on a top plate, and prevents contamination on a wrapping material by excessive oil separation at the time of distribution and storage after baking; a composite bakery dough capable of obtaining a bakery product having the features; and a bakery product having the features.SOLUTION: There are provided a buttered dough for bakery topping which contains an acid oil-in-water type emulsified composition; a composite bakery dough using the buttered dough for bakery topping; and a bakery product using the composite bakery dough.SELECTED DRAWING: None
Inventors:
IRIE FUMIKO
Application Number:
JP2016089047A
Publication Date:
November 02, 2017
Filing Date:
April 27, 2016
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D10/04; A21D15/08
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Satoshi Iino
Kajinami order
Kazuhiro Oyaku
Satoshi Iino