Title:
BATTER MIX, BATTER LIQUID AND FOOD WITH COATING MATERIAL
Document Type and Number:
Japanese Patent JP2023151955
Kind Code:
A
Abstract:
To provide a food with a coating material capable of retaining crunchy texture of coating when time elapses after cooking, and to provide a coating material of the same.SOLUTION: A batter mix contains (a) a food starch composition which is obtained by heat-treating one kind or two or more kinds of potato starch selected from the group consisting of raw potato starch and modified starch of the raw potato starch, and a polyglyceryl fatty acid ester under a pressure condition of 0 MPa or more and 20 MPa or less, and contains a starch-lipid composite body.SELECTED DRAWING: None
Inventors:
SATO AYAKA
Application Number:
JP2022061841A
Publication Date:
October 16, 2023
Filing Date:
April 01, 2022
Export Citation:
Assignee:
J OIL MILLS INC
International Classes:
A23L7/157; A23L5/10; A23L13/00; A23L13/50
Attorney, Agent or Firm:
Hiroshi Kobayashi
Kyoko Tamura
Kyoko Tamura
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