Title:
後キレが増強されたビールテイスト飲料
Document Type and Number:
Japanese Patent JP7382931
Kind Code:
B2
Abstract:
Disclosed is a beer-taste beverage that satisfies at least one condition selected from the group consisting of: (a) the concentration of 1-phenyl-3-buten-1-one is at least 10 ppb; (b) the concentration of trans-2-hexenal is at least 5 ppb; and (c) the concentration of nonanal is at least 1 ppb. This beer-taste beverage provides an enhanced crisp aftertaste.
Inventors:
Kyosuke Kojima
Kentaro Iwasaki
Reiko Ota
Yuri Tsuchiya
Hiroyuki Moriki
Kentaro Iwasaki
Reiko Ota
Yuri Tsuchiya
Hiroyuki Moriki
Application Number:
JP2020527611A
Publication Date:
November 17, 2023
Filing Date:
June 27, 2019
Export Citation:
Assignee:
Kirin Holdings Company, Limited
International Classes:
C12C5/02; A23L2/00; A23L2/56; C12G3/02; C12G3/06
Domestic Patent References:
| JP2018011587A | ||||
| JP2017063723A | ||||
| JP2014155483A | ||||
| JP2015027309A |
Other References:
SAISON D. et al.,Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of,Journal of Chromatography A,2008年,Vol.1190, p.342-349,3.6の項、Table 3, Table 4
MEILGAARD M. C.,Flavor Chemistry of Beer: Part II: Flavor and Threshold of 239 Aroma Volatiles,MBAA TECHNICAL QUARTERLY,1975年,Vol.12, No.3, p.151-168,第153頁、TABLE IVのNo.19及びNo.35
MEILGAARD M. C.,Flavor Chemistry of Beer: Part II: Flavor and Threshold of 239 Aroma Volatiles,MBAA TECHNICAL QUARTERLY,1975年,Vol.12, No.3, p.151-168,第153頁、TABLE IVのNo.19及びNo.35
Attorney, Agent or Firm:
Yukitaka Nakamura
Satoru Asakura
Hiroshi Sorimachi
Satoru Asakura
Hiroshi Sorimachi
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