Title:
糖質ゼロのビールテイスト発酵アルコール飲料
Document Type and Number:
Japanese Patent JP7392011
Kind Code:
B2
Abstract:
To provide a carbohydrate-zero beer-taste fermented alcoholic beverage in which the thickness of the taste is achieved.SOLUTION: According to the present invention, there is provided a beer-taste fermented alcoholic beverage in which a malt and/or ungerminated barley is used as at least a part of the raw material and the carbohydrate concentration is less than 0.5 g/100 mL, and in which the ratio (percentage) of the mass of the peptide having a molecular weight of 800 to 1500 Da (HPLC analysis gel filtration method) in the beverage to the mass of all peptides of the beverage fractionated by a HPLC analysis gel filtration method is 17 to 45%.SELECTED DRAWING: None
Inventors:
Kei Sudo
Aiko Morishita
Yu Kato
Aiko Morishita
Yu Kato
Application Number:
JP2022021831A
Publication Date:
December 05, 2023
Filing Date:
February 16, 2022
Export Citation:
Assignee:
Kirin Holdings Company, Limited
International Classes:
C12C5/02
Domestic Patent References:
| JP2017216999A | ||||
| JP2016019468A | ||||
| JP2012060930A | ||||
| JP2018029563A |
Attorney, Agent or Firm:
Nobutaka Yokota
Yasutaka Enoki
Michiko Omori
Akabane Momoko
Naokazu Uchiyama
Yasutaka Enoki
Michiko Omori
Akabane Momoko
Naokazu Uchiyama
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