Title:
ビールテイストアルコール飲料、ビールテイストアルコール飲料のコク味増強剤及びビールテイストアルコール飲料のコク味増強方法
Document Type and Number:
Japanese Patent JP7313278
Kind Code:
B2
Abstract:
To provide a beer taste alcoholic beverage having strong body by using a cereal-derived material.SOLUTION: A beer taste alcoholic beverage has a malt content of 50 wt.% or more in a raw material, the beer taste alcoholic beverage including a sugar-modified protein with a molecular weight of 35-50 kDa, having a high content of glycated lysine. The content of the glycosylated lysine is 55.0 nm ol/mL or more. A saccharide glycated to an amino group of the glycosylated lysine is preferably a monosaccharide or disaccharide.SELECTED DRAWING: None
Inventors:
Keiko Iwasa
Yoshinori Beppu
Koichi Nakahara
Yoshihide Matsuo
Yohei Fujita
Yoshinori Beppu
Koichi Nakahara
Yoshihide Matsuo
Yohei Fujita
Application Number:
JP2019239770A
Publication Date:
July 24, 2023
Filing Date:
December 27, 2019
Export Citation:
Assignee:
Suntory Holdings Limited
International Classes:
C12C5/02; C12G3/02; C12G3/04
Domestic Patent References:
| JP2013201976A |
Foreign References:
| WO2007007487A1 |
Attorney, Agent or Firm:
Patent Attorney Firm WisePlus
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