Title:
BEER TASTE BEVERAGE AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2021141837
Kind Code:
A
Abstract:
To provide a method for producing a beer taste beverage that can efficiently reduce purine bodies, and a beer taste beverage with purine bodies reduced by the production method.SOLUTION: A method for producing a beer taste beverage has an enzyme treatment step for performing nucleosidase treatment. Concurrently with the enzyme treatment step or thereafter, a step for removal of purine bodies is conducted with white clay.SELECTED DRAWING: None
Inventors:
TAKII SHINYA
TAN SHOEN
HAYAKAWA YUGO
IZUMIHARA HIKARU
TAN SHOEN
HAYAKAWA YUGO
IZUMIHARA HIKARU
Application Number:
JP2020042201A
Publication Date:
September 24, 2021
Filing Date:
March 11, 2020
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD
International Classes:
C12C7/00; C12C11/11; C12C12/00; C12H1/02
Attorney, Agent or Firm:
Yoshinori Hosoda
Yoshihiro Hosoda
Yoshihiro Hosoda