Title:
BEER-TASTE BEVERAGE, METHOD FOR PRODUCING BEER TASTE-BEVERAGE, AND METHOD FOR IMPROVING FLAVOR OF BEER-TASTE BEVERAGE
Document Type and Number:
Japanese Patent JP2021164432
Kind Code:
A
Abstract:
To provide a beer-taste beverage in which rich aftertaste is enhanced, a method for producing beer-taste beverage, and a method for improving flavor of beer-taste beverage.SOLUTION: A beer-taste beverage according to the present invention has a terpinyl acetate content of 30 to 3000 ppb. A method for producing a beer-taste beverage according to the present invention comprises a step of adjusting the content of terpinyl acetate to 30 to 3000 ppb. A method for improving the flavor of a beer-taste beverage according to the present invention is a method for enhancing the rich aftertaste of a beer-taste beverage, and in which the content of terpinyl acetate in the beer-taste beverage is adjusted to 30 to 3000 ppb.SELECTED DRAWING: None
Inventors:
OKAMOTO CHIAKI
TANIGAWA ATSUSHI
TANIGAWA ATSUSHI
Application Number:
JP2020069626A
Publication Date:
October 14, 2021
Filing Date:
April 08, 2020
Export Citation:
Assignee:
SAPPORO BREWERIES
International Classes:
C12C5/02; C12G3/06
Attorney, Agent or Firm:
Isono International Patent and Trademark Office