Title:
BEER-TASTE BEVERAGE, METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPROVING FLAVOR OF BEER-TASTE BEVERAGE
Document Type and Number:
Japanese Patent JP2023167175
Kind Code:
A
Abstract:
To provide a beer-taste beverage with reduced sourness and an enhanced fruit juice sensation, a method for producing a beer-taste beverage, and a method for improving a flavor of a beer-taste beverage, achieving reduced sourness and an enhanced fruit juice sensation.SOLUTION: A beer-taste beverage according to the present invention has an acetic acid content of 150-450 ppm and a maltotriose content of 1000-9500 ppm. A method for producing a beer-taste beverage according to the present invention includes the step of adjusting an acetic acid content to 150-450 ppm and a maltotriose content to 1000-9500 ppm. A method for improving a flavor of a beer-taste beverage according to the present invention achieves reduced sourness and an enhanced fruit juice sensation, which includes the step of adjusting an acetic acid content to 150-450 ppm and a maltotriose content to 1000-9500 ppm.SELECTED DRAWING: None
Inventors:
IIDA TOMOMI
OKAMOTO CHIAKI
ASADA KEI
OKAMOTO CHIAKI
ASADA KEI
Application Number:
JP2022078145A
Publication Date:
November 24, 2023
Filing Date:
May 11, 2022
Export Citation:
Assignee:
SAPPORO BREWERIES
International Classes:
C12C5/00; A23L2/00; A23L2/38; A23L2/52; C12C11/02; C12G3/04
Attorney, Agent or Firm:
Patent Attorney Corporation Isono International Patent and Trademark Office
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