Title:
ビールテイスト飲料およびその製造方法
Document Type and Number:
Japanese Patent JP7337128
Kind Code:
B2
Abstract:
To find a new raw material for beer taste beverages and provide a beverage that includes such a raw material but has masked a discomfort odor from them; and to provide a beer taste beverage that does not include hops in the raw material but has a favorable flavor.SOLUTION: There is provided a beer taste beverage including one or more flavor components selected from the group consisting of carboxylate ester, aldehyde and pentyl alcohol, and terpenoid, and does not include hops in the raw material. There is also provided a method for producing the beer taste beverage, including the step in which terpenoid is used in the raw material, and one or more flavor components selected from carboxylate ester, aldehyde and pentyl alcohol are added.SELECTED DRAWING: None
Inventors:
Nozomu Yamazaki
Mizuguchi Ikuma
Mizuguchi Ikuma
Application Number:
JP2021165867A
Publication Date:
September 01, 2023
Filing Date:
October 08, 2021
Export Citation:
Assignee:
Suntory Holdings Limited
International Classes:
C12G3/06; A23L2/00; C12C5/02
Domestic Patent References:
| JP2015027309A | ||||
| JP2004520447A | ||||
| JP2097373A | ||||
| JP2005304422A |
Other References:
熊田 順一,第5章 発酵香気成分,日本讓造協會雑誌,1976年,Vol.71, No.11,p.819-830,ISSN:2186-4004
醸造物の成分,財団法人日本醸造協会,1999年,p.206-221
BUHNER, S.H.,SACRED and HERBAL HEALING BEERS: The Secrets of Ancient Fermentation,Brewers Publications,1998年,p.407
DORNBUSCH, H.,BEERSTYLES from Around the World: STORIES, INGREDIENTS & RECIPES,2015年,p.153
醸造物の成分,財団法人日本醸造協会,1999年,p.206-221
BUHNER, S.H.,SACRED and HERBAL HEALING BEERS: The Secrets of Ancient Fermentation,Brewers Publications,1998年,p.407
DORNBUSCH, H.,BEERSTYLES from Around the World: STORIES, INGREDIENTS & RECIPES,2015年,p.153
Attorney, Agent or Firm:
Hiroshi Kobayashi
Furuhashi Nobushige
Furuhashi Nobushige