Title:
ビールテイスト飲料、ビールテイスト飲料の製造方法、及び、ビールテイスト飲料の香味向上方法
Document Type and Number:
Japanese Patent JP7377647
Kind Code:
B2
Abstract:
To provide a beer-taste beverage that has reduced bitterness of aftertaste and reduced harshness of carbonic acid and has increased fresh orange-like aroma, to provide a method for producing a beer-taste beverage and to provide a method for improving a flavor of a beer-taste beverage.SOLUTION: The beer-taste beverage has a menthone content of 50 to 800 ppb and a cineole content of 5 to 80 ppb. The method for producing a beer-taste beverage includes a step of adjusting a menthone content to 50 to 800 ppb and a cineole content to 5 to 80 ppb. The method for improving a flavor of a beer-taste beverage is a method for improving a flavor of a beer-taste beverage intended to increase a fresh orange-like aroma and comprises adjusting a menthone content of a beer-taste beverage to 50 to 800 ppb and adjusting a cineole content thereof to 5 to 80 ppb.SELECTED DRAWING: None
Inventors:
Chiaki Ohsawa
Mayu Ohata
Atsushi Tanikawa
Mayu Ohata
Atsushi Tanikawa
Application Number:
JP2019148935A
Publication Date:
November 10, 2023
Filing Date:
August 14, 2019
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
C12C5/02; A23L2/00; C12G3/02; C12G3/06
Domestic Patent References:
| JP2006109795A | ||||
| JP2000351988A | ||||
| JP59179058A | ||||
| JP2018093777A | ||||
| JP2021003005A |
Foreign References:
| US5308638 |
Other References:
この上ないスキッとした~の越し!ミントビールレシピ・作り方,楽天レシピ [online],2017年09月23日,https://recipe.rakuten.co.jp/recipe/1030010965,[検索日:2023年06月29日]
Attorney, Agent or Firm:
Patent Attorney Corporation Isono International Patent and Trademark Office
Previous Patent: Automated monitoring and inspection of assembly processes
Next Patent: headlamp unit
Next Patent: headlamp unit