Title:
BEER TASTE BEVERAGE WITH REDUCED UNFAVORABLE TASTE
Document Type and Number:
Japanese Patent JP2017212960
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a beverage with reduced unfavorable taste derived from raw materials in a beer taste beverage using malt and/or un-germinated wheat as a part of raw materials.SOLUTION: There is provided a beer taste beverage using malt and/or un-germinated wheat as a part of raw materials and having percentage (molar ratio) of amino acid involving in unfavorable taste to all amino acids constituting peptide with molecular weight of 90 to 2600 Da (HPLC gel filtration method) in the beverage of 9.7% or less. There is provided a beer taste beverage having amino acids involving in the unfavorable taste of valine, leucine and isoleucine.SELECTED DRAWING: None
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Inventors:
HIROMASA AIKO
IKEDA SATOSHI
MOCHIZUKI MAYURA
KATO MASARU
IKEDA SATOSHI
MOCHIZUKI MAYURA
KATO MASARU
Application Number:
JP2016110795A
Publication Date:
December 07, 2017
Filing Date:
June 02, 2016
Export Citation:
Assignee:
KIRIN CO LTD
International Classes:
C12G3/02; A23L2/00
Domestic Patent References:
| JP2008109861A | 2008-05-15 | |||
| JP2013006154A | 2013-01-10 | |||
| JP2016123400A | 2016-07-11 | |||
| JP2016149975A | 2016-08-22 | |||
| JPH0947276A | 1997-02-18 | |||
| JP2010207215A | 2010-09-24 | |||
| JPH0678740A | 1994-03-22 | |||
| JP2003235512A | 2003-08-26 | |||
| JP2000504571A | 2000-04-18 | |||
| JPH0347829B2 | 1991-07-22 | |||
| JP2003274896A | 2003-09-30 |
Foreign References:
| US20150118355A1 | 2015-04-30 |
Attorney, Agent or Firm:
Noritaka Yokota
Enoki Yasutaka
Omori Miko
Enoki Yasutaka
Omori Miko