BEER TASTE BEVERAGE WITH REDUCED UNFAVORABLE TASTE

Title:

BEER TASTE BEVERAGE WITH REDUCED UNFAVORABLE TASTE

Document Type and Number:

Japanese Patent JP2023145804

Kind Code:

A

Abstract:

To provide a beer taste beverage that includes malt and/or un-germinated wheat as a part of raw materials, the beverage having a reduced unfavorable taste derived from the raw materials.SOLUTION: There is provided a beer taste beverage that includes malt and/or un-germinated wheat as a part of raw materials. A percentage (molar ratio) of amino acids causing an unfavorable taste, to all amino acids constituting a peptide with a molecular weight of 90 to 2600 Da (HPLC gel filtration) in the beverage, is 9.7% or less. The amino acids causing the unfavorable taste include valine, leucine and isoleucine.SELECTED DRAWING: None

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Inventors:

MORISHITA AIKO
IKEDA SATOSHI
MOCHIZUKI MAYURA
KATO MASARU

Application Number:

JP2023131918A

Publication Date:

October 11, 2023

Filing Date:

August 14, 2023

Export Citation:

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Assignee:

KIRIN HOLDINGS CO LTD

International Classes:

C12G3/02; A23L2/00; A23L2/52; A23L2/66; C12C7/00

Attorney, Agent or Firm:

Patent Attorney Corporation Fields International Patent Office

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