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Title:
BEER-TASTE FERMENTED ALCOHOLIC BEVERAGE AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2023180120
Kind Code:
A
Abstract:
To provide a beer-taste fermented alcoholic beverage with low sugar and purine body content that is excellent in richness and yet has suppressed heavy aftertaste, has clear taste, and is excellent in beer-like sharpness.SOLUTION: There is provided a beer-taste fermented alcoholic beverage that contains a soy bean protein decomposition product and alanine as a fermentation raw material, and has sugar concentration of 2 g/100 ml or less, purine body concentration of 2 mg/100 ml or less, and alanine concentration of 1 to 40 mg/100 ml.SELECTED DRAWING: None

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Inventors:
AONO KAZUSHI
KOMURO MARINA
Application Number:
JP2022093245A
Publication Date:
December 20, 2023
Filing Date:
June 08, 2022
Export Citation:
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Assignee:
ASAHI BREWERIES LTD
International Classes:
C12C11/00; C12C5/02
Attorney, Agent or Firm:
Norito Yamao
Masaishi Nishishita



 
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