飲料懸濁用組成物および方法

Title:

飲料懸濁用組成物および方法

Document Type and Number:

Japanese Patent JP4578459

Kind Code:

B2

Abstract:

A beverage clouding system composition that comprises a sterol ester, stanol ester, or combinations thereof, an oil and a continuous aqueous phase is provided. Additionally, compositions of a finished cloudy beverage and a cloudy beverage syrup each incorporating the beverage clouding system according to the present invention are provided. Methods of making the same are also provided.

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Inventors:

Yuan Fan
John Clulish

Application Number:

JP2006310015A

Publication Date:

November 10, 2010

Filing Date:

November 16, 2006

Export Citation:

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Assignee:

PepsiCo Inc.

International Classes:

A23L2/62; A23F3/16; A23F5/00; A23L2/00; A23L2/02; A23L29/10

Domestic Patent References:

JP2003520812A

Foreign References:

WO2005053414A1
WO1999048378A1
US4705691

Attorney, Agent or Firm:

Yanagita Seiji
Go Sakuma
Hiroshi Higuchi

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