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Title:
飲料及び飲料の製造方法
Document Type and Number:
Japanese Patent JP7325443
Kind Code:
B2
Abstract:
The present invention aims to provide a beverage having an antihypertensive effect, and a method of producing the beverage. The present invention relates to a beverage and the like containing kaempferol and/or a glycoside thereof and xanthohumol, wherein an amount of the xanthohumol is 30 ppm by mass or more and less than 200 ppm by mass.

Inventors:
Shinya Fukizawa
Risa Takagi
Yuuto Hata
Takaaki Yoshii
Application Number:
JP2020559170A
Publication Date:
August 14, 2023
Filing Date:
December 02, 2019
Export Citation:
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Assignee:
Suntory Holdings Limited
International Classes:
A23L2/52; A23C9/00; A23F3/16; A23F5/24; A23L2/00; A23L2/02; A23L11/65; A23L33/10; A23L33/105; C12G3/04
Domestic Patent References:
JP2015195760A
Foreign References:
US20040121040
US20170254063
Other References:
A. GATICA-ARIAS et al.,Flavonoid production in transgenic hop (Humulus lupulus L.) altered by PAP1/MYB75 from Arabidopsis thaliana L.,Plant Cell Reports,2011年09月13日,Vol. 31, No. 1,pp. 111-119,DOI: 10.1007/s00299-011-1144-5
Attorney, Agent or Firm:
Patent Attorney Firm WisePlus



 
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