Title:
飲料組成物
Document Type and Number:
Japanese Patent JP6652366
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a milk fat globule membrane component-containing beverage that gives a good milk flavor and full-bodied feeling from milk fat globule membrane components when drunk, has a smooth feeling on the tongue with less roughness, and has a good aftertaste.SOLUTION: A beverage composition comprises a milk fat globule membrane component (A), the milk fat globule membrane component comprising (a) sphingomyelin 0.02-0.5 mass%. The beverage composition also comprises (B) soybean polysaccharide component in an amount 3.5-27 times the mass of (a), (C) crystalline cellulose component in an amount 1.3-20 times the mass of (a), and (D) water.SELECTED DRAWING: None
Inventors:
Yamazaki Shoji
Takuma Ito
Takuma Ito
Application Number:
JP2015205273A
Publication Date:
February 19, 2020
Filing Date:
October 19, 2015
Export Citation:
Assignee:
Kao Corporation
International Classes:
A23L2/00; A23L2/52; A23L33/105; A23L33/12
Domestic Patent References:
| JP2010059155A | ||||
| JP2006325603A | ||||
| JP7236451A | ||||
| JP5276886A |
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto