Title:
BEVERAGE CONTAINED IN TIGHTLY SEALED VESSEL FOR KEEPING BEVERAGE AT ELEVATED TEMPERATURE AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3032457
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a beverage such as coffee, tea, etc., contained in a tightly sealed vessel in which the pH of the beverage is kept lower than that of the case where an antioxidant is used, when it is stored at an elevated temperature, particularly, when it is sold through a hot vender, thus the deterioration of taste or flavor is suppressed and the beverage keeping the inherent taste and flavor can be served.
SOLUTION: This beverage contains (A) fine particles of calcium carbonate of ≤3μm particle sizes (in an amount of 0.01-0.5wt.% based on the whole weight) and (B) an emulsifier of a sucrose fatty acid ester and/or a thickener such as gum guaiac, etc., (in an amount of 0.01-0.5wt.% based on the whole weight).
Inventors:
Tomohiro Hotta
Kazuhisa Kitamura
Kazuhisa Kitamura
Application Number:
JP33998895A
Publication Date:
April 17, 2000
Filing Date:
December 04, 1995
Export Citation:
Assignee:
Asahi Soft Drinks Co., Ltd.
International Classes:
B65D85/72; A23F3/14; A23F5/14; A23F5/24; A23L2/44; (IPC1-7): A23F3/14; A23F5/14; A23F5/24; A23L2/44; B65D85/72
Domestic Patent References:
| JP7111879A |
Attorney, Agent or Firm:
Eiji Tomomatsu (1 person outside)