Title:
BEVERAGE AND BEVERAGE FLAVOR-IMPROVING METHOD
Document Type and Number:
Japanese Patent JP2023125581
Kind Code:
A
Abstract:
To provide beverage-related techniques that can reduce the feeling of milk remaining in the mouth while improving the quality of milk flavor in beverages containing milk.SOLUTION: A beverage contains milk and (a) 0.01-50 ppm of ethyl propionate and/or (b) 0.01-60 ppm of terpinolene.SELECTED DRAWING: None
Inventors:
TOMARU RISA
NISHIO RISA
SHIMURA YOKO
NISHIDA YUKI
NISHIO RISA
SHIMURA YOKO
NISHIDA YUKI
Application Number:
JP2022029768A
Publication Date:
September 07, 2023
Filing Date:
February 28, 2022
Export Citation:
Assignee:
ASAHI SOFT DRINKS CO LTD
International Classes:
A23L2/52; A23C9/152; A23L2/00
Attorney, Agent or Firm:
Shinji Hayami
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