To provide a beverage for promoting alcohol-metabolism which rapidly regenerates HADH produced in large amounts due to alcohol metabolism into NAD so as to promote an alcohol metabolic pathway without delay.

The alcohol-metabolism promoting beverage contains asparagine acid at an amount useful for promoting alcohol metabolism. The asparagine acid is added at 0.02-2 wt.% to the alcohol-metabolism promoting beverage. A vitamin-B group comprising vitamin B1 and/or vitamin B6 is added at 1/3-3 times allowance per day for an adult as a food intake standard by Health and Welfare Ministry into 1 liter of the alcohol metabolism promoting beverage. Coenzyme Q-10 at 10-300 mg is added to 1 liter of the alcohol-metabolism promoting beverage.