BEVERAGE - Q P CORP

Title:

BEVERAGE

Document Type and Number:

Japanese Patent JP2015023829

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a beverage with which the protein of egg white of good quality can be drunk deliciously.SOLUTION: A beverage is obtained by blending 0.01% or more to 15% or less of lactic acid fermentation egg white in terms of solid content. The beverage is obtained by blending one kind or two or more kinds of functional food materials and one kind or two or more kinds of food raw materials.

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Inventors:

DEI AKIKO
KOJIMA TAKASHI

Application Number:

JP2013155579A

Publication Date:

February 05, 2015

Filing Date:

July 26, 2013

Export Citation:

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Assignee:

Q P CORP

International Classes:

A23L2/38; A23C9/13; A23L2/66; C12G3/04

Domestic Patent References:

JP2012062278A	2012-03-29
JP2013034444A	2013-02-21
JP2014064511A	2014-04-17

Other References:

吉見一真: "新規卵白素材　乳酸発酵卵白の開発", FOOD STYLE 21, vol. 15, no. 11, JPN6017005579, 1 November 2011 (2011-11-01), pages 44 - 46, ISSN: 0003502516
西川善之　他: "非熱凝固性卵白の乳製品への利用性について", 甲子園大学紀要, JPN6017005580, 1986, pages 23 - 29, ISSN: 0003502517
LIN, J. C. C. ET AL.: "Preparation of a Yogurt-like Product Containing Egg White", JOURNAL OF FOOD SCIENCE, vol. 49, JPN6017005581, 1984, pages 1444 - 1448, ISSN: 0003502518

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