Title:
飲料、及び飲料のトップの苦味を強くする方法
Document Type and Number:
Japanese Patent JP7377595
Kind Code:
B2
Abstract:
To provide a beverage in which the bitterness of the top is enhanced while the content of a bittering agent is maintained.SOLUTION: A beverage contains indigestible glucan, and at least one bittering agent selected from naringin, caffeine, Artemisia absinthium extract and gentiooligosaccharide.SELECTED DRAWING: None
Inventors:
Mai Kambe
Application Number:
JP2017168820A
Publication Date:
November 10, 2023
Filing Date:
September 01, 2017
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
A23L2/00; C12C5/02; C12G3/04
Domestic Patent References:
| JP2017104A | ||||
| JP2015104357A | ||||
| JP10262642A | ||||
| JP2013128451A | ||||
| JP201712039A | ||||
| JP2014128251A | ||||
| JP201682894A | ||||
| JP201682899A | ||||
| JP2015226486A | ||||
| JP201580478A | ||||
| JP2014168383A | ||||
| JP201682897A |
Foreign References:
| WO2012093564A1 |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Naoki Fukushima
Yuji Wada
Kazuyuki Yoshizumi
Yoshinori Shimizu
Toshiaki Sakanishi
Naoki Fukushima
Yuji Wada
Kazuyuki Yoshizumi