Title:
BISCUIT AND PRODUCTION
Document Type and Number:
Japanese Patent JPS59132848
Kind Code:
A
Abstract:
A biscuit, consisting of agglomerated granules of an extrusion cooked base, which are coated with a binder. The biscuit has a density of from 0.3 to 0.8 g/cm3 and a water content of from 1.5 to 4.5% by weight. The base consists of from 40 to 80 parts by weight of cereal flour, from 0 to 20 parts by weight of sucrose and from 0.5 to 3 parts by weight of oil or fat. The base has a specific weight of from 0.1 to 0.3 g/cm3. The binder consists of from 8 to 30 parts by weight of sucrose and/or mixtures of glucose and its polymers.
Inventors:
TEIKO PURUSON
MARUSERU BURERU
ERIBEERU DOYUTSUKU
MARUSERU BURERU
ERIBEERU DOYUTSUKU
Application Number:
JP25245483A
Publication Date:
July 31, 1984
Filing Date:
December 28, 1983
Export Citation:
Assignee:
NESTLE SA
International Classes:
A21D8/02; A21D13/00; A21D8/00; A21D13/08; A23G3/00; A23L1/164; A23L1/18; (IPC1-7): A21D8/02; A21D13/00
Foreign References:
| US3732109A | 1973-05-08 |
Attorney, Agent or Firm:
Hideto Asamura