Title:
BITTERNESS MASKING AGENT OF FOOD AND FOOD ADDITIVE AND REDUCTION IN BITTERNESS
Document Type and Number:
Japanese Patent JPH02150251
Kind Code:
A
Abstract:
PURPOSE: To obtain a masking agent to mask bitterness derived from potassium chloride, monoglyceride, polyphosphate, etc., to be added as salt substitute, emulsifying agent or binder, comprising a fraction prepared by separating and removing cells from a culture mixture of Bacillus subtilis as a main component.
CONSTITUTION: The aimed masking agent comprising of a blend of two or more of a fraction prepared by separating and removing cells from a culture mixture of Bacillus subtilis, an acidic fraction prepared by fractionating yeast essence by ion exchange resin treatment and hydrophilic fraction prepared by fractionating yeast essence by porous polymer treatment, as a main component.
Inventors:
KAWAOKA AKIYOSHI
JITSUSEI KAZUMASA
SHIRAKI ATSUO
KINOSHITA KAZUTOSHI
JITSUSEI KAZUMASA
SHIRAKI ATSUO
KINOSHITA KAZUTOSHI
Application Number:
JP30061788A
Publication Date:
June 08, 1990
Filing Date:
November 30, 1988
Export Citation:
Assignee:
SANYO KOKUSAKU PULP CO
International Classes:
C12P1/04; A23L1/28; A23L5/20; C12R1/125; (IPC1-7): A23L1/015; A23L1/28; C12P1/04
Attorney, Agent or Firm:
Tadao Noma (1 outside)
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