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Patent Searching and Data


Title:
BLACK VINEGAR HEALTH FOOD AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2007029020
Kind Code:
A
Abstract:

To obtain a health food having supply actions on calcium and iron liable to be deficient in Japanese besides amelioration action on lipid metabolism, function amelioration action on erythrocyte deformability, antiallergic action, blood pressure regulation action, blood sugar regulation action, etc., of black vinegar.

The health food of black vinegar comprises black vinegar essence, calcium and heme iron. The calcium used is especially eggshell calcium. The health food of black vinegar comprises 70-75 mass% of black vinegar essence, 20-25 mass% of eggshell calcium and 3-5 mass% of heme iron. The method for producing the same is provided.


Inventors:
FUJI HIROMI
Application Number:
JP2005218322A
Publication Date:
February 08, 2007
Filing Date:
July 28, 2005
Export Citation:
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Assignee:
KENKO KAZOKU KK
International Classes:
C12J1/00; A23L1/30; A23L1/304
Attorney, Agent or Firm:
Kaoru growth